Food & Beverage

Sous Chef

Miami, Florida

$70,000 - $90,000

Full-time

Job Description

As Sous Chef, you will support the Executive Chef in daily kitchen operations across our dining venues. You'll supervise kitchen staff, ensure food quality and presentation standards, manage inventory and food costs, and maintain kitchen cleanliness and organization. You'll also assist with menu planning, implement recipes consistently, train junior culinary staff, and step in to prepare dishes during peak periods.

Responsibilities

Perform all duties related to the Sous Chef position
Ensure compliance with safety and security protocols
Provide exceptional service to guests and team members
Participate in training and development programs
Maintain a clean and organized work environment
Collaborate effectively with other departments

Life on Board

Experience the unique lifestyle of working on a cruise ship

Enjoy access to crew facilities and amenities during your free time

Working on a cruise ship is a unique experience that combines professional growth with adventure. As a crew member, you'll:

Live and work alongside team members from around the world
Enjoy crew-only facilities including dining areas, lounges, and recreation spaces
Have opportunities to explore ports of call during your free time
Develop strong friendships and professional connections
Experience different cultures and destinations while earning a living

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