Sous Chef

Job Description

As Sous Chef, you will support the Executive Chef in daily kitchen operations across our dining venues. You'll supervise kitchen staff, ensure food quality and presentation standards, manage inventory and food costs, and maintain kitchen cleanliness and organization. You'll also assist with menu planning, implement recipes consistently, train junior culinary staff, and step in to prepare dishes during peak periods.

Responsibilities

• Perform all duties related to the Sous Chef position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments