Pastry Chef

Job Description

As Pastry Chef, you will lead our pastry and bakery operations, creating exquisite desserts, pastries, and baked goods for all dining venues. You'll develop dessert menus, produce high-quality items daily, train pastry staff, manage inventory of specialty ingredients, and ensure consistent quality and presentation. You'll also create showpiece desserts for special events and accommodate dietary restrictions with alternative options.

Responsibilities

• Perform all duties related to the Pastry Chef position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments