Line Cook

Job Description

As a Line Cook, you will prepare high-quality dishes according to our cruise line's recipes and standards. You'll operate a specific station in the kitchen (grill, sauté, garde manger, etc.), prepare ingredients, cook menu items to order, plate dishes attractively, and maintain cleanliness in your work area. You'll also assist with inventory management, follow food safety protocols, and support other stations during peak periods.

Responsibilities

• Perform all duties related to the Line Cook position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments