Buffet Supervisor

Job Description

As Buffet Supervisor, you will oversee our buffet operations, ensuring attractive food presentation, efficient service, and high-quality dining experiences. You'll manage buffet staff, coordinate food replenishment with the kitchen, maintain cleanliness and organization of buffet stations, and monitor food temperatures and quality. You'll also assist guests with special dietary needs, implement food waste reduction strategies, and ensure compliance with health and safety standards.

Responsibilities

• Perform all duties related to the Buffet Supervisor position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments