Restaurant Manager

Job Description

As Restaurant Manager, you will oversee operations for one or more dining venues onboard, ensuring exceptional service and guest satisfaction. You'll manage wait staff and hosts, coordinate with kitchen teams, handle reservations, resolve guest concerns, and maintain quality standards. You'll also analyze performance metrics, implement service improvements, train staff on service protocols, and ensure compliance with health and safety regulations.

Responsibilities

• Perform all duties related to the Restaurant Manager position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments