Food & Beverage

Restaurant Manager

Miami, Florida

$65,000 - $85,000

Full-time

Job Description

As Restaurant Manager, you will oversee operations for one or more dining venues onboard, ensuring exceptional service and guest satisfaction. You'll manage wait staff and hosts, coordinate with kitchen teams, handle reservations, resolve guest concerns, and maintain quality standards. You'll also analyze performance metrics, implement service improvements, train staff on service protocols, and ensure compliance with health and safety regulations.

Responsibilities

Perform all duties related to the Restaurant Manager position
Ensure compliance with safety and security protocols
Provide exceptional service to guests and team members
Participate in training and development programs
Maintain a clean and organized work environment
Collaborate effectively with other departments

Life on Board

Experience the unique lifestyle of working on a cruise ship

Enjoy access to crew facilities and amenities during your free time

Working on a cruise ship is a unique experience that combines professional growth with adventure. As a crew member, you'll:

Live and work alongside team members from around the world
Enjoy crew-only facilities including dining areas, lounges, and recreation spaces
Have opportunities to explore ports of call during your free time
Develop strong friendships and professional connections
Experience different cultures and destinations while earning a living

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