Sommelier

Job Description

As a Sommelier, you will share your wine expertise with guests, enhancing their dining experience through thoughtful wine pairings and recommendations. You'll curate wine lists, conduct wine tastings, train service staff on wine knowledge, manage wine inventory, and ensure proper storage conditions. You'll also develop relationships with guests, providing personalized recommendations based on preferences and building wine package sales.

Responsibilities

• Perform all duties related to the Sommelier position
• Ensure compliance with safety and security protocols
• Provide exceptional service to guests and team members
• Participate in training and development programs
• Maintain a clean and organized work environment
• Collaborate effectively with other departments